Dried figs, morning fruits & coffee

I was in Tunisia recently, and over there I had lots of dried figs coated in olive oil. I found them quite delicious, especially for breakfast. In fact, coffee and dried fruits have become my adaptation of a Peat breakfast. You get calories, sugar, antioxidants and vitamins with little to no digestive inhibitors and itContinue reading “Dried figs, morning fruits & coffee”